This refreshing and tangy watermelon salad is perfect for picnics. It’s super easy and can be assembled before or you can put it together al fresco. Don’t be put off from marrying sweet juicy melon with salty feta and tangy pickled onion, I promise it utterly works!
Serves 2
Why not try some of these delicious topping options, to turn your Devilled Eggs into the perfect Easter nibble.
These taco shells are perfect for a movie night or get together (when we’re allowed!) as you can make the shells in advance. Or to make it even less labour intensive, put the fillings out and guests can fill their own shells!
I have been making these muffins for as long as I can remember. Back in those chilly days on the market stall, customers used to reserve them by the bag full, to save being disappointed in case I’d sold out!
This year’s Superbowl may not feel like it usually does, but that’s no reason to not go for it with super bowl snacks, in fact if anything it’s MORE of a reason!
Bloody 2020, bloody Corona, bloody tiers, bloody hell! Normally January starts off the year by ringing its moral bell and every magazine article, online recipe, food supplement you glance at all take you in the same direction; ‘a new you’, ‘a new regime’, ‘it’s health kick time’. But I simply can’t bring myself to do …
This is my favourite soup, which if you knew me is a fairly large statement as I’m a soup fiend. I adapt Minestrone for all seasons, so it can be on a constant rotate. In spring and summer, I make it lighter with a choice of seasonal vegetables, I leave out the tomatoes and choose …
Being a child of the seventies and eighties, I’m a natural sucker for a French onion soup. The thrill of seeing molten cheese on a floating toast was (and still is) my idea of heaven, married with the umami rich depth of the ‘oniony’ broth it was unlike anything I had ever tasted before – …
Roasted Red Onion Soup with Welsh Rarebit Toasts Read More »
This is not a Greggs Vegan Sausage Roll… This is Gem’s Vegan Sausage Roll I couldn’t believe the other day when using up some pastry from the freezer that I’d bought for Christmas, that it was inadvertently vegan. Who knew that the buttery tasting, flaky pastry was in fact sans animal products? Don’t you …
This recipe is a great and most delicious way to use up slightly unripe avocados. This recipe won’t work with ‘bullet hard’ avocados though, those avos will have to cuddle up with some bananas for a little while to speed up the process! Simply by deep frying avocados in a lightly seasoned beer batter, you …
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