Whilst making this veggie paella I realised how times have changed, how I savour long lunches with my daughters, and how this dish with it sweet smoky paprika aroma, the sharpness of the fresh lemon juice and the pungent garlic was enough to transport me back
I think fishcakes make the perfect light lunch. I’m particularly fond of them for a special brunch and like to add a boiled egg. At Gastrono-me for a little sensory fun we used to serve our fishcakes under a glass cloche filled with hickory smoke, when the dome was lifted the customer had a delicious waft of woody smoke before digging in!
Lord forbid I thrust us back to memories of a Covid-style Groundhog Day, but I thought posting the recipe for our banana bread, might be a good idea, seeing that quite a few cities have been locked down once more. We’re not locked down here in Suffolk thank goodness, but my thoughts are with everyone …
I’ve been seeing these delicious crispy spring onion pancakes trending over the internet for some time now. I was determined to give them a go and improvise with some ideas for a cookery book I’m working on. Often called a ‘Korean pizza’ this crispy pancake I think they makes the ideal vessel for a Gastrono-me style sexy brunch dish! The heat of the horseradish cream is a delicious accompaniment to the smoked salmon, and if you’re feeling in a spicy mood a little gochujang hot sauce drizzled over is really good. Have a great pancake day everyone!