PRESS
Gemma Simmonite is a Welsh born chef, food writer, and restaurateur. Her crave-worthy collection of recipes is an amalgamation of signature dishes from her highly successful restaurant Gastrono-me, as well as some of her personal favourites inspired by her travels. When creating recipes Gemma uses seasonal and easily accessible ingredients which, when married with her friendly guidance ensures readers achieve fail-proof results. Her goal is that when readers try her recipes at home they soon become their go to favourites.
Gemma is a seasoned cookery writer and her delicious recipes have been published in several national publications including The Guardian, Metro, HELLO! Magazine, The Daily Mirror, The Telegraph, iNews, Country Life and many more. She is also a resident recipe-writer for Suffolk News. Gemma is getting ready to open her second Gastrono-me in the beautiful city of Cambridge and has exciting expansion plans in the pipeline to open further sites throughout the UK. We hope you enjoy her recipes for a little Gastrono-mic experience no matter where in the world you are.
For press enquiries, please contact
emma@cru-comms.com.
23 July 2021
5 July 2021