Recipes

GEMMA’S RECIPES FOR YOU TO TRY AT HOME.

Livin’ on the Vedge

I give you our Livin’ on the Veg sandwich to try. It’s a very popular tasty simple sandwich on our Gastrono-me menu. This is a ...

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Masala Scramble

Main

The rules and landscape of the restaurant scene in recent weeks have literally moved faster than a tyre change in an F1 pit lane. First, ...

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Can’t Resist Carrot Cake

Desserts

We all have those recipes that are like jewels, much coveted and ultimately prized – they become this from being so good you can’t resist ...

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Chocolate Eggstravaganza Cocktail

Drinks

This Easter cocktail is literally a chocoholics dream! An Easter Egg filled to the brim with a boozy delicious concoction. It’s based on the classic ...

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Peanut Butter Brownie

Desserts

I love the way that baking, and lockdown have become natural bed fellows. For a lot of people busy with everyday life, there just doesn’t ...

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Spinach & Feta Muffins

Appetizers

I have been making these muffins for as long as I can remember. Back in those chilly days on the market stall, customers used to ...

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Super Bowl Nachos

Appetizers

This year’s Superbowl may not feel like it usually does, but that’s no reason to not go for it with super bowl snacks, in ...

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St Patrick’s Day Guinness Cupcakes

Desserts

A rich dark Guinness laced chocolate cupcake topped with this heavenly light frosting is the perfect choice for a St Patrick’s day treat. This buttercream ...

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Mushrooms on Toast

Main

One of the oldest dishes at Gastrono-me is our Mushrooms on toast. It’s delicious, familiar and I chose it to share it with you because ...

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Easter Devilled Eggs

Appetizers

Why not try some of these delicious topping options, to turn your Devilled Eggs into the perfect Easter nibble.

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Gem’s Vegan Sausage Roll

Appetizers Vegan

This is not a Greggs Vegan Sausage Roll… This is Gem’s Vegan Sausage Roll I couldn’t believe the other day when using up some pastry ...

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Vegan Spanish Paella

Main

Whilst making this veggie paella I realised how times have changed, how I savour long lunches with my daughters, and how this dish with it ...

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