Super Bowl Nachos

This year’s Superbowl may not feel like it usually does, but that’s no reason to not go for it with super bowl snacks, in fact if anything it’s MORE of a reason! As always with my recipes if you don’t like an ingredient switch it out! I really love our Gastrono-me house beef chilli dolloped onto these nachos, or if you’re a refried bean freak – go on add ‘em! I like to use a lipped sheet pan for our family nachos, it allows everyone to get a good angle to grab, and nice and easy for warming in the oven.

Go Chiefs!!!

Super Bowl Nachos

Recipe by Gemma SimmoniteCourse: Starter, SnacksDifficulty: Easy


  • 200g plain Tortilla chips

  • A bag of shredded mozzarella and cheddar

  • A handful of drained sweetcorn

  • A handful of drained black beans

  • Salsa (the jar variety)

  • Pico de Gallo (see recipe below)

  • Guacamole

  • A handful of Jalapenos

  • A handful of stoned sliced black olives

  • Crumbled feta cheese, this is a great substitute for Mexican Cotija cheese

  • Diced avocado

  • 2 x spring onions sliced

  • Fresh coriander

  • A pot of sour cream

  • Pico De Gallo Recipe
  • 2 tomatoes flesh removed and diced

  • 1 green chill diced, I like the seeds in for heat, but you can remove if wished

  • 1 red onion diced

  • A small handful of fresh coriander chopped

  • A sprinkling of chilli flakes

  • 1-2 clove of garlic chopped

  • Juice of 1 lime

  • A splash of olive oil

  • Combine all ingredients together and chill until needed.


  • Preheat the oven to 175c/350f.
  • Get all your ingredients lined up, this makes for easy layering and makes sure that you don’t leave anything out!
  • Tip a first layer of chips into the tin, then start layering the shredded mozzarella and cheddar, the black beans, olives, jalapenos, sweetcorn, salsa, Pico de Gallo and guacamole.
  • Then add another layer of chips on top and repeat with the same ingredients, but this time finishing with a sprinkling of the crumbled feta.
  • Pop in the oven for 6-8 minutes to allow the cheese to melt.
  • To finish, top with the diced avocado, chopped spring onions, more coriander if desired and dollop over the all-important sour cream.


  • As always with my recipes if you don’t like an ingredient switch it out!

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